The Outlaw Ribeye is LongHorn Steakhouse’s most talked-about steak — a 20-ounce, bone-in monster that fans on r/steak and food critics alike keep ranking as the chain’s best cut. But at roughly $36 and 1,250 calories, it is also a commitment. Here is what the Outlaw Ribeye actually is, what it costs in 2026, and how it compares to the regular ribeye.
What Is the Outlaw Ribeye?
The Outlaw Ribeye is a 20 oz bone-in ribeye, coated in LongHorn’s smoky Char Seasoning and fire-grilled over an open flame by the restaurant’s grill masters. It is finished with a lemon butter sauce that cuts through the richness.
The bone matters: cooking on the bone adds flavor and helps the big cut cook more evenly. The Char Seasoning and open-flame grill give it a smokier, more grill-forward character than the standard ribeye, which is heavily seasoned and seared on a flat-top griddle instead.
Outlaw Ribeye Price in 2026
The Outlaw Ribeye runs roughly $35.79–$38.79 in 2026, depending on location. That sounds steep until you do the math: at 20 ounces, it is nearly double the size of the 12 oz standard ribeye (about $27.99), and it is big enough to split between two people — one $36 steak instead of two $20 entrées actually lowers the per-person cost.
Outlaw Ribeye vs Regular Ribeye: What’s the Difference?
- Size: Outlaw is 20 oz bone-in; the standard ribeye is 12 oz boneless.
- Seasoning: Outlaw gets the smoky Char Seasoning; the standard ribeye is heavily seasoned with a different blend.
- Cooking: Outlaw is fire-grilled over open flame; the standard ribeye is seared on a flat-top grill.
- Flavor: the Outlaw is smokier and more grill-forward with extra marbling; the standard ribeye is the classic steakhouse experience.
- Calories: Outlaw packs 1,250 calories; the 12 oz ribeye has about 810.
If you want maximum flavor and do not mind the size, the Outlaw is the pick. If you want the classic LongHorn ribeye experience in a normal portion, the 12 oz standard cut is the chain’s best-selling steak for a reason.
Outlaw Ribeye Nutrition
Let’s be honest: nobody orders a 20 oz bone-in ribeye for the diet. The steak alone runs about 1,250 calories, plus 220–860 more depending on your sides and salad. It is an indulgence meal — plan for it, enjoy it, and balance the rest of your day. For lighter options, our LongHorn nutrition guide ranks the healthiest picks.
Honest Review: Is the Outlaw Ribeye Worth It?
Yes, if you love ribeye. The combination of bone-in flavor, heavy marbling, char seasoning, and open-flame grilling makes it the most flavorful steak on the LongHorn menu — food writers have repeatedly ranked it the chain’s best steak, and the r/steak crowd backs that up.
The case against it: it is a lot of steak and a lot of calories. If you prefer tenderness over richness, Flo’s Filet is the leaner, more delicate choice at a lower price. And if 20 oz sounds like too much, the 12 oz standard ribeye delivers the same cut in a saner portion.
How to Order the Outlaw Ribeye
- Order it medium-rare: the marbling needs that temperature to render properly. Past medium, a ribeye this thick starts to toughen.
- Consider splitting it: 20 oz is genuinely shareable — ask for an extra plate and split a side.
- Skip heavy steak sauces: the lemon butter finish already balances the richness.
- Pair it boldly: crispy Brussels sprouts or a loaded baked potato stand up to the richness.
- Check your local price: confirm the current price on your location’s menu before you go.
Frequently Asked Questions
How many ounces is the Outlaw Ribeye?
20 ounces, bone-in — nearly double the 12 oz standard ribeye.
How much is the Outlaw Ribeye in 2026?
Roughly $35.79–$38.79 depending on location.
How many calories are in the Outlaw Ribeye?
About 1,250 calories for the steak alone, plus sides.
What is the difference between Outlaw Ribeye and regular ribeye?
The Outlaw is a 20 oz bone-in cut with smoky Char Seasoning, fire-grilled; the regular ribeye is a 12 oz boneless cut, heavily seasoned and flat-top seared.
Is the Outlaw Ribeye the best steak at LongHorn?
Food critics and steak fans consistently rank it LongHorn’s most flavorful steak, though Flo’s Filet wins on tenderness.
Can you split the Outlaw Ribeye?
Yes — at 20 oz it is one of the most shareable items on the menu, and splitting it brings the per-person cost down.
