High Tide Harry’s is the Orlando seafood spot locals actually recommend. Family owned and operated since 1995, this casual seafood restaurant and saloon sits about two miles north of Orlando International Airport on South Semoran Boulevard — and it has the awards wall to prove its reputation: the restaurant says it’s been voted Best Seafood in Orlando four years in a row, plus Best Restaurant, Best Wings, Best Burger, and even Best Restrooms.
Here’s the honest framing on prices first: High Tide Harry’s publishes its menus as images on its official site, with no text-based prices we could verify item by item — and we never invent prices. TripAdvisor lists the per-person price range at roughly $18–$177 (the official site’s own page suggests $5–$150), with typical spending around $20–$30 per person before tip. This guide covers the full menu categories, the famous Wednesday oyster deal, crab feasts, daily specials, hours, and how to plan your visit.
High Tide Harry’s Menu Overview (2026)
The menu is built around crab feasts, fresh fish, shrimp, oysters, and seafood boils — with a full “land” section for anyone in the group who doesn’t do seafood. Sections on the current official menu include:
- Raw Bar — raw and steamed oysters, plus sharing samples
- Appetizers & Sharing Plates — ahi tuna appetizer, hush puppies, and more
- Sandwiches — fish sandwiches, crab cakes, burgers, and chicken
- Seafood Platters & Entrees — crab legs, lobster, shrimp, fresh fish (fried, grilled, or blackened), seafood boils
- The Reel Crab Shack — the dedicated crab menu with outfits from the sea
- From the Land — steaks, ribs, frog legs, chicken, wings, and burgers
- Soups & Salads — clam chowder, seafood gumbo, house and Caesar salads
- Sides — fries, slaw, hush puppies, garlic bread, and more
- Lunch & Early Bird Menu — smaller-portion midday options
- Kids Menu — entrees, sides, and drinks
- Desserts — key lime pie, brownie sundae, peanut butter pie, cheesecake, Italian lemon cream cake
- Drinks — fishbowls, handcrafted cocktails, beer, and Harry’s Wine Cellar list
Because the official menu images don’t expose current prices in text form, the surest move is to check the menu boards on hightideharrys.com or call ahead at 407-273-4422 before visiting. The price range above should set expectations: this is a mid-range seafood house where a casual lunch can land under $20 and a crab-leg feast can run into triple digits.
The Wednesday $1 Oyster Deal
This is the single best-known deal at High Tide Harry’s — and it’s confirmed straight from the restaurant’s own social posts. Every Wednesday, all day long:
| Oyster style | Wednesday price |
|---|---|
| Raw oysters | $1 each |
| Steamed oysters | $1 each |
| Charbroiled oysters | $2 each |
| Oysters Rockefeller | $2 each |
Quantities are 6 or 12, dine-in only. A recent diner review (April 2026) also noted happy-hour oysters at $1.50 outside the Wednesday window — regular oyster prices in the area run $3+ each, so Wednesday is genuinely the day to go if oysters are the mission. Specials can change, so glance at their specials page or social feed before making the trip.
Blue Crabs, Maryland Style
High Tide Harry’s is one of the few Orlando spots doing blue crabs steamed Maryland style with JO Spice. They carry all three sizes — Medium, Jumbo, and Colossal (the colossals run ¾ lb to 1 lb+ each). A recent social post from the restaurant ran a medium-crab special (buy 12 get 6 free, or buy 6 get 3 free, with two side items, dine-in or takeout) “until we run out” — a sign these deals rotate, so ask what’s current when you call.
Other Specials Worth Knowing
The restaurant’s specials menu (also image-based on their site) lists deals by day plus happy hour and bar times. Two that show up on the current specials materials:
- 2-for-$35 Tuesday — a Tuesday dinner special covering select appetizers and entrees
- Daily specials & happy hour — rotating food and drink deals; the site highlights fishbowls, beer, and wine specials
As with the oyster deal, treat the specifics as “confirm before you go” — specials rotate and the menu images are the source of truth.
How to Plan Your Visit
- Pick your day by your priority. Wednesday for the $1 oysters, Tuesday for the 2-for-$35 deal, and off-peak lunch hours for the lunch & early bird menu.
- Check the specials before you drive. The restaurant posts its current specials and any limited crab deals on its site and social pages — a 30-second check beats a surprise.
- Call ahead for groups. The glass-enclosed Florida Room seats up to 32 (plus an 8-seat oyster bar) with no room rental fee or minimum spend; the restaurant also has patios. Call 407-273-4422 to reserve.
- Use it as your airport stop. At roughly two miles north of MCO on Semoran Blvd, it’s an easy stop before a flight or right after landing.
- Bring the non-seafood eater. Steaks, ribs, burgers, wings, chicken, and pasta mean nobody at the table is stuck — a common reason locals pick it for mixed groups.
Location & Hours
High Tide Harry’s — 4645 S Semoran Blvd, Orlando, FL 32822 · +1 407-273-4422. Hours: Sun–Thu 11 AM–9:30 PM, Fri–Sat 11 AM–10:30 PM. Closed Thanksgiving and Christmas; Christmas Eve closes at 5 PM. Delivery, takeaway, outdoor seating, Wi-Fi, and parking are available; credit cards accepted.
Frequently Asked Questions
Is High Tide Harry’s family owned?
Yes — it’s family owned and operated, serving Orlando since 1995 (over 30 years). The restaurant describes itself as proudly local with no corporate playbook.
Where is High Tide Harry’s located?
4645 S Semoran Blvd, Orlando, FL 32822 — about two miles north of Orlando International Airport (MCO), between Curry Ford Road and the airport, reachable via State Roads 408 or 528.
What are High Tide Harry’s hours?
Sunday–Thursday 11 AM–9:30 PM and Friday–Saturday 11 AM–10:30 PM. Closed on Thanksgiving and Christmas; closes at 5 PM on Christmas Eve.
What is the Wednesday oyster deal?
Every Wednesday, all day: $1 each for raw or steamed oysters, $2 each for charbroiled or Rockefeller, in quantities of 6 or 12, dine-in only — per the restaurant’s own announcements.
How much does High Tide Harry’s cost?
TripAdvisor lists a per-person price range of roughly $18–$177, with typical spending around $20–$30 per person. A casual lunch or burger lands at the low end; crab legs, lobster, and seafood feasts push toward the top.
Does High Tide Harry’s have non-seafood options?
Yes — the menu includes steaks, ribs, frog legs, chicken, wings, burgers, pasta, salads, and a kids menu, so mixed groups are well covered.
What awards has High Tide Harry’s won?
According to the restaurant, it’s been voted Best Seafood in Orlando four years in a row, and has also won Best Restaurant, Best Wings, Best Burger, and Best Restrooms.
Do they take reservations or host groups?
Yes — call 407-273-4422. The Florida Room is a private, air-conditioned, glass-enclosed space seating up to 32 (plus an 8-seat oyster bar), with no room rental fee or minimum spend when available.
Does High Tide Harry’s have a kids menu?
Yes — the official menu includes a dedicated kids menu with entrees, side items, and drinks.
Is High Tide Harry’s good before or after a flight?
It’s one of the most convenient seafood stops near MCO — about two miles north of the airport on Semoran Blvd — making it a popular pre-flight dinner or post-landing first stop.
The Bottom Line
High Tide Harry’s is a 30-year Orlando institution for a reason: family-run, near the airport, with crab feasts, Maryland-style blue crabs, and the best oyster deal in town every Wednesday ($1 raw or steamed). Budget roughly $20–$30 per person for a casual meal and more for a crab-leg blowout. Go on a Wednesday, check the daily specials first, and call ahead if you’re bringing a crew.
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