What’s the Largest Steak at LongHorn? (2026)
Going big? The largest steak at LongHorn Steakhouse is the LongHorn® Porterhouse — a 22-ounce bone-in monster that combines strip and filet in one cut. Here is the full size ranking of every major steak on the 2026 menu, with prices, calories, and honest sharing advice. Ready to order one? Find a LongHorn near you first.
The answer: LongHorn Porterhouse, 22 oz
The chain’s own menu calls it “the biggest steak in the game wearing our name” — and it is not marketing fluff. The 22-ounce porterhouse is a thick-cut bone-in strip on one side and tender filet on the other, seasoned with LongHorn’s smoky char seasoning, fire-grilled, and finished with the house finishing sauce. It is also the chain’s most expensive steak, typically $33–$42 depending on location.
By the numbers:
- Weight: 22 oz (the heaviest cut on the menu)
- Calories: ~1,280
- Protein: ~150 g
- Comes with: choice of salad and one side
Every LongHorn steak ranked by size (2026)
| Steak | Size | Typical price |
|---|---|---|
| LongHorn Porterhouse | 22 oz | ~$33–$42 |
| Outlaw Ribeye® | 20 oz | ~$30–$36 |
| Fire-Grilled T-Bone® | 18 oz | ~$29–$33 |
| New York Strip® | 12 oz | ~$25–$29 |
| Ribeye® | 12 oz | ~$25–$29 |
| Flo’s Filet® | 6 / 9 oz | ~$28 / ~$33 |
| Renegade Sirloin® | 6 / 8 oz | ~$17 / ~$20 |
Prices are 2026 ranges and vary by location — the porterhouse in particular swings several dollars between markets.
Is the porterhouse worth it?
If you want maximum steak per dollar, the porterhouse is actually strong value: at roughly $1.50–$1.90 per ounce, it undercuts the smaller premium cuts on a per-ounce basis. You get two premium cuts (strip + filet) on one plate, which is more interesting than a plain 22 oz ribeye would be.
The honest caveat: it is a LOT of food. At 1,280 calories before sides, most people will not finish it alone — and that is fine. Read on.
Sharing and leftovers: the smart play
- Split the porterhouse. Two normal appetites can share a 22 oz porterhouse with sides and leave full. Ask the kitchen to split it — most locations will plate it on two dishes.
- The Outlaw Ribeye (20 oz) is the better solo “big steak” — 2 oz smaller, cheaper, and the bone-in ribeye’s marbling makes it the more flavorful eat. Full guide: Outlaw Ribeye review.
- Take the rest home. Thick-cut steak reheats well — warm it gently in a low oven rather than the microwave.
- Order medium-rare. A steak this thick needs the center to stay juicy; past medium the filet half of the porterhouse dries out fast.
Frequently Asked Questions
What is the largest steak at LongHorn Steakhouse?
The LongHorn Porterhouse at 22 oz — a bone-in cut combining strip and filet, typically $33–$42.
How much is the 22 oz porterhouse at LongHorn?
Prices vary by location, typically around $33–$42 in 2026. It comes with a salad and one side.
What is the second-largest steak at LongHorn?
The Outlaw Ribeye at 20 oz (~$30–$36) — a bone-in ribeye that many diners prefer for flavor.
Can two people share the porterhouse?
Easily. At 22 oz plus sides, it comfortably feeds two normal appetites — ask the kitchen to split it onto two plates.
How many calories are in the LongHorn Porterhouse?
About 1,280 calories for the steak alone, with roughly 150 g of protein. Sides add more.
Related: LongHorn Menu With Prices (2026) · Best Steak at LongHorn, Ranked · Outlaw Ribeye Guide · Home
